Bob Chinn's in Wheeling has become a favorite field trip for my cooking class.
They give us a great tour of their facility and then a delicious complimentary lunch!
The lunch was crab cakes, steak, sea bass, coconut shrimp, rice, sweet potato fries, & their famous garlic rolls! Delicious. We then made our way over to Morkes Chocolates in Palatine to learn how chocolate is make and then make our own creations - m-m-m-m-m!!!
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